In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary – MICHELIN Guide by admin | Oct 13, 2025 | Blog | 0 comments In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel’s Dessert Visionary MICHELIN Information Source link Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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